Vegan Sampler
Greens, alicha, red lentils and yellow lentils.
Simo Special
Okra, shiro, red lentils, yellow lentils.
Shewat Greens
Collard greens and kale, seasoned with house spices.
Shiro
Shewhat house-spiced chickpeas, served with injera.
Okra Kelwa
Okra simmered with garlic, onion, tomato and house spices.
Temtmo Alicia Watt
Yellow split peas slow cooked with turmeric & green onions.
Temtmo Yemisir Watt
Red lentils slow cooked with berbere, onion, and tomatos.
Mushroom Tibsy
Mushrooms sautéed with onions tomato, garlic and berbere.
Tibsy
Pan-roasted cubes of meat suatéed with garlic, onions, Eritrean ghee, and Berbere.
Lamb Alicha
Tender lamb cubes sautéed in seasoned eritrean ghee, peppers, onion, garlic and mild curry seasoning.
Beef Mushrooms
Pan-roasted strips of beef and mushrooms simmered with garlic, onions and eritrean ghee.
Shewhat Meat Combo
Chicken, Spinach, and Ziggni beef stew, with yellow split pea lentils.
Chicken & Spinach
Pan-roasted cubes of chicken and spinach, simmered with garlic, onions, eritrean ghee and berbere.
Shewhat Ziggni (Beef)
Tender marinated beef cooked in seasoned berbere sauce and eritrean ghee.
Selam Special
Mix of Shrimp, Mushrooms and Spinach.
Merhaba Plate
Mix of Chicken, mushrooms and spinach.
Beef Spinach
Pan-roasted cubes of beef and spinach, suatéed with garlic, onions, butter and berbere sauce.
Beef Okra
Pan-roasted cubes of beef and spinach, sautéed with garlic, onions, butter and berbere sauce.
Crispy Beef Tibsy
Pan-fried cubes of meat sautéed with berbere sauce, onions and garlic.
Fish Tibsy
Wild Alaska pollock sautéed with onions, tomatoes and berbere spices
Crispy Lamb Tibsy
Pan-fried strips lamb simmered with garlic, onions and butter
Beef Tibsy
Pan-roasted strips of beef simmered with garlic, onions, butter
Shewat Vegan Sampler
Red lentils, yellow lentils, greens and alachi house salad
Abby's Veggie Combo
Shiro, Okra, red and yellow Lentils and Greens marinated with Onion and Garlic, served with Seasonal Salad. (Serves 2 people)
Mushroom Tibsy
Mushrooms simmered with Garlic, Onions, Tomato and Hot Spices
Shewhat Greens
Collard Greens, Kale, seasoned with House Spices
Okra Kelwa
Okra, simmered with Garlic, Onion, Tomato and Hot Spices
Temtmo Yemsir Watt
Red Lentis slow cooked and marinated with Berbere Sauce, Onion and Garlic
Shiro
Shewhat house-spiced ground Chickpeas, served with Taita
Simo's Special
Okra, red and yellow Lentils and Alicha House Salad
Temtmo Alicha Watt
Yello split peal Lentils cooked and marinated with Curry Powder, Turmeric, Onion and Garlic
Bilen Plate
Veggie stew served over Basmati Rice