Sambusa

Four Sambusas with brown lentils cooked in eritrean spices.

Vegan Sampler

Greens, alicha, red lentils and yellow lentils.

Simo Special

Okra, shiro, red lentils, yellow lentils.

Shewat Greens

Collard greens and kale, seasoned with house spices.

Shiro

Shewhat house-spiced chickpeas, served with injera.

Okra Kelwa

Okra simmered with garlic, onion, tomato and house spices.

Temtmo Alicia Watt

Yellow split peas slow cooked with turmeric & green onions.

Temtmo Yemisir Watt

Red lentils slow cooked with berbere, onion, and tomatos.

Mushroom Tibsy

Mushrooms sautéed with onions tomato, garlic and berbere.

Shewat Special

Vegan sampler & shewhat meat combo (serves 2)

Abby Veggie Combo

Simo´s special, vegan sampler & Shiro (Serves 2)

Tibsy

Pan-roasted cubes of meat suatéed with garlic, onions, Eritrean ghee, and Berbere.

Lamb Alicha

Tender lamb cubes sautéed in seasoned eritrean ghee, peppers, onion, garlic and mild curry seasoning.

Beef Mushrooms

Pan-roasted strips of beef and mushrooms simmered with garlic, onions and eritrean ghee.

Shewhat Meat Combo

Chicken, Spinach, and Ziggni beef stew, with yellow split pea lentils.

Chicken & Spinach

Pan-roasted cubes of chicken and spinach, simmered with garlic, onions, eritrean ghee and berbere.

Shewhat Ziggni (Beef)

Tender marinated beef cooked in seasoned berbere sauce and eritrean ghee.

Selam Special

Mix of Shrimp, Mushrooms and Spinach.

Merhaba Plate

Mix of Chicken, mushrooms and spinach.

Beef Spinach

Pan-roasted cubes of beef and spinach, suatéed with garlic, onions, butter and berbere sauce.

Beef Okra

Pan-roasted cubes of beef and spinach, sautéed with garlic, onions, butter and berbere sauce.

Crispy Beef Tibsy

Pan-fried cubes of meat sautéed with berbere sauce, onions and garlic.

Chicken Tibsy

Pan-roasted strips of chicken simmered with garlic, onions, butter

Fish Tibsy

Wild Alaska pollock sautéed with onions, tomatoes and berbere spices

Lamb Tibsy

Pan- roasted strips of lamb simmered with garlic, onions and butter

Crispy Lamb Tibsy

Pan-fried strips lamb simmered with garlic, onions and butter

Shewhat Special

A combination of the Shewhat Vegan Sampler and Shewhat Meat Combo (Serves 2)

Shrimp Tibsy

Shrimp sautéed with onions, tomatoes and berbere spices

Beef Tibsy

Pan-roasted strips of beef simmered with garlic, onions, butter

Ethiopian Coffee Beans

Eritean Spiced Tea

Cloves, cinnamon & cardamon

Shewhat Chai Latte

Eritrean Spiced Tea w/ milk.

Teak Arki

Eritrean spiced tea w/ aniseed liquor from Eritrea (Contains alcohol).

Eritrean Herbal Tea

Ginger, honey, & lemon.

Ice Tea

Lemonade

Imported Beer

Imported from Eritrea & Ethiopia

Domestic Beer

Tej Honey Wine

House-made Eritrean Honey Wine.

Red Wine

White Wine

Non-Alcoholic Beer

Canned Soda

Mexican Soda

Ambo

Ethiopian Sparkling Water.

Ginger Beer

Bundabeg Ginger Beer

Organic Kombucha

Perrier

Canada Dry Ginger Ale

Diet Coke

Bottled Water

Gluten Free Dessert

Brownie

Sambusa

Baklava

Shewat Vegan Sampler

Red lentils, yellow lentils, greens and alachi house salad

Abby's Veggie Combo

Shiro, Okra, red and yellow Lentils and Greens marinated with Onion and Garlic, served with Seasonal Salad. (Serves 2 people)

Mushroom Tibsy

Mushrooms simmered with Garlic, Onions, Tomato and Hot Spices

Shewhat Greens

Collard Greens, Kale, seasoned with House Spices

Okra Kelwa

Okra, simmered with Garlic, Onion, Tomato and Hot Spices

Temtmo Yemsir Watt

Red Lentis slow cooked and marinated with Berbere Sauce, Onion and Garlic

Shiro

Shewhat house-spiced ground Chickpeas, served with Taita

Simo's Special

Okra, red and yellow Lentils and Alicha House Salad

Temtmo Alicha Watt

Yello split peal Lentils cooked and marinated with Curry Powder, Turmeric, Onion and Garlic

Bilen Plate

Veggie stew served over Basmati Rice

Extra gluten-free Enjera

Samboosa